Coconut Lagoon Resort  Cuisine
Ethnic and international (buffet)

Cited in Arundhati Roy’s Booker Prize – winning best-seller, "the God of Small thing," the restaurant at Coconut Lagoon is renewed as much for its superb Kerala cuisine (vegetarian and no vegetarian alike) as for its authentic setting, and is housed in one of the resort’s most impressive Tharavadu. Known as Ettukettu, the building incorporates two atriun-like courtyards under an expansive tile roof supported by dozens o slim columns, a design that enables the space within to benefit from the slightest breeze. The restaurant is the oldest Structure at Coconut Lagoon, and it, too, formerly belonged to a prominent Malayalees Family living in a nearby village.

Coconut Lagoon, Kumarakom
 E-Mail : coconutlagoon@hotelskumarakom.com